The Hispanic Small Food Store Sales Index was developed by GfK Retail and Technology USA in 1999 to meet the needs of marketers who wished to better understand their own and competitors’ performance in this critical, but previously unmeasured, trade channel.
For numerous reasons, the role of the small food store is of much greater importance in Latino communities than among many other U.S. population groups. Bodegas have a long tradition among Hispanics as not just retail stores but as neighborhood meeting places. These stores serve as a window into the Hispanic community – particularly among new immigrants and the less assimilated population segments.
Our program measures grocery stores doing less than $2M in annual ACV where 70% or more of the shoppers are of Hispanic origin. These stores tend to have the following characteristics:
Overall, the program includes 360 stores among five key Hispanic Metro Market Areas, each reported individually:
Because POS data are not available for most of these outlets, manual audits are conducted by trained bilingual local-market field personnel. Store participation on an ongoing basis is secured through the payment of cooperation fees to each individual outlet. Inventory measurements are taken on a bimonthly basis, 6 times per year (January-February, March-April, etc.); invoice and other purchase memoranda may be recorded more frequently – as jointly determined with the store owners/managers.